Thursday, January 28, 2016

So they are getting me addicted...

So my greed for knowledge doesn’t really end! That’s greed; and that’s the foundation and reason for the perpetuation of a free market; and explains the improbable nemesis of capitalism! Does America run on coffee or does capitalism run on coffee?

Finding that the library round the corner would be closed for renovation till March, I headed to Starbucks. I wonder why I headed there? I think I had seen it earlier close by and I knew that Starbucks is one place you will find everywhere and its relatively cheaper than sitting long in a restaurant. Its familiar (you see every other person with a Starbucks coffee walking around). I also was guessing it would have wifi!

Guess what, Starbucks is less than five minutes away from home. And its my fourth day here and I wish I had the ‘chai’ time so that I could verbally share this. But, I cant. Its addictive. Its not the coffee that’s addictive, its the BRAND. Welcome to America. In India, I kept trying to understand what it is about and that’s why I took up my research (yes I came here to understand India better). And now I am drowning to understand what is America. What makes it what it is. I sit in Starbucks analyzing Indian data! Like a pendulum I sway between understanding both the countries. I have many questions which I ponder over (and my research seems to have taken a caffeine break!).

Starbucks is the largest coffee company in the world; and is present in 68 countries (yes, its Wikipedia!). There are 54 outlets in India and around 13,000 in the US. I don’t know anything about coffee, but I know many people have mixed opinions about its coffee. When I came here, my first observation was that, people drink so much coffee here! But I realized that we drink a lot of tea in India too! And no sooner did I realize two things, that coffee drinking here and tea drinking in India are different acts; and the reasons to why coffee is so important here. 

We drink tea in a social way. The caffeine is as important as the feeling of sitting together and having ‘chai’. Yes, chai is in the Oxford dictionary and I didn’t know till I saw it being so popular here. Here ‘tea’ means tea without milk and chai has milk. And I guess its not just tea with milk but also with spices. But I need to try it before I say anything. So chai here (according to Oxford) is masala chai. Okay, so chai for us is mainly an activity we do together. Even at work, we have had our chai together. There is a chai break. But coffee in the US is about being alone/an individual. Its an activity which marks their society, a society which celebrates individual endeavor, individual dreams ...and ethic closely linked to capitalism. Chai represents our society, which promotes the community over the individual. The sociologist, Parsons’ pattern variables help provide a snapshot. Modern societies are marked by affective-neutrality (emotional neutrality, discipline, rules), specificity, universalism, achievement and individual oriented. Traditional societies are marked by the opposite of each of these, i.e. affectivity (emotions), diffuseness, particularism, ascription (importance of birth based identities) and community oriented.  Obviously these occur in different degrees in different societies.

I am not sure if capitalism has promoted coffee/Starbucks or if coffee/Starbucks has promoted capitalism. But they go together. I work because I have my coffee. It’s the same reason why Coke became popular. Caffeine has closely become associated with work. The more coffee you have, the more you can work (not sure if that is actually true). And of the two important facets of capitalism, work is one of them (branding/marketing is the other). Work has been important in this country which is perhaps the only country born on the values of freedom and equality. A society where hard work takes you far…at least the belief in it does! Americans work really hard….and that’s really all they do. Not always as ‘career-oriented’ people, but as people who have to run their lives on one hand and fulfill their dreams on the other. This work ethic is incomplete without individualism. Till the individual’s efforts and the individual per se is not important, the individual cannot work hard. You promote the individual in order to promote the hard work, hence promote the capitalist system. And coffee helps you do that.

But Starbucks isn’t really coffee. It’s a quintessential example of America. Its close to all offices/universities…places where people work. It has free wifi (which will help you work) and the new wireless charging! It is a brand! They have their own coffees, their mugs, gift cards, samples to smell and buy, they even have their brand of water! Self-service (you can make your own coffee) also is aligned with the choice making individual. The individual who wants to do what the individual likes; and to buy and eat what the individual likes. The choices may be unlimited, but the choice to have coffee or not isn’t really there! Similarly, the individual can choose so many things to work as/for but does not have the choice of not working!

Starbucks loves to tailor your coffee (even with the season, the Christmas blend, pumpkin spice latte), hence aligned with individualism/individual choices and with the capitalist branding mechanism. The chai society also tailors their chai, but nothing can be more tailored than a coffee here…uhm…whole milk, soy milk, half and half, skim milk….demera sugar, artificial sweetners (and did someone forget the good old white sugar) ….vanilla, cinnamon, peppermint, caramel, hazelnut, mocha, and the millions of kinds of beans….its hot, its cold and its iced! Its black and its with milk. And the choices will never stop (if these guys want to stay in business).  They even have an online quiz to help you find which kind of coffee you would like. Right now, I am having the one they selected for me! Called Pike Place Roast. (I cannot differentiate between coffees! I tried at least five different kinds in the last week and will keep trying…and I go back to liking the one I have liked in the first place!). Why Pike Place? Their blog also starts with Pike Place. Yes, because that market is the place where their first coffee shop was started (and its there). So that is America! They can brand everything with such emotions. They can make everything feel important. Every street, every moment...and that’s how they brand everything. Their global experience reminds me of Hershey. The town Hershey has streets named after the places from where they get their cocoa beans. By the way, I just learnt that cocoa beans are fermented before making chocolate! I didn’t know! Well, Starbucks also takes you across the world…Java, Sumatra, Colombia, Guatemala, Costa Rica, Vietnam, Ethiopia and there is always the Italian blend!  Or rather, they have sold what the developing countries didn’t sell! Another success for capitalism to sustain itself. They have their masala chai, which has been globalized (or made popular by America) and not by India.

One thing I like here is that it is a ‘safe space’. Funny word for some? Yesterday night, I watched a film on an adolescent program (called AGEP) being implemented by the Population Council in Zambia. One of the objectives of the program is to provide ‘safe spaces’ for adolescent girls to learn and talk freely about health and sexuality; and just their emotions. No matter how much we talk about freedom, people are not really free to be themselves. Starbucks also provides that safe space for all people. People sit with their laptops the whole day, they share tables and they do what they enjoy. Some people are busy on their mobile phones, others are working, some take interviews and meet clients; others watch movies, some connect with their friends and family through calls, some sketch…some Skype, some Facebook (more brands which can safely be used as verbs!)…some read…some write…some actually write (like with a pen and paper)…some watch videos…but every individual is united in a common space to have coffee or chai or not and do what they want to or need to. That’s the safe space they get. There is music. There is a bathroom with soap (and instructions on using soap effectively).

Starbucks here opens at 5am and closes at 11pm! Its crowded till at least 4pm, then the crowd thins out (and they have opened an ‘evening’ brand of theirs which serves alcohol). It doesn’t make business by those who come and sit. It makes business by those who come to get their coffee and head out to do their work/thing. There are parents with children who come, old men, old couples, young boys and girls, women of all type…Well, Jersey City is a very mixed city ethnically, so you have everyone here. Some people get their tables in the morning; other share. Some wait around in chairs. Some wait for their coffee and head out. Everyone is busy. Few people come and talk to each other, few friends come and gossip (unlike the coffee house thing in India). We like our chai time to be reflected in our coffee houses, we do our collective things in our coffee houses…we meet school friends, we take out our kids to have cakes and muffins….we meet our boyfriends and girlfriends (which coffee houses in India have become notoriously noted for) and not to leave out, we meet prospective spouses and families.


I may not know anything about coffee, but after a day at Starbucks, I really love the smell of my bag when I go to bed beside it!

Saturday, January 18, 2014

cant quite understand the mix here...but was super...

this was a surprise....the first day when we came back to the hotel in Jodhpur after the thrill of the camel crossing the dunes....was surprised to see this in my room! i stumbled upon it on the table and called up my close ones....wat was interesting about this is the mix. i couldnt quite get it and i still dont. so we got the red and green jelly reminded me of school days...yes bachpan (childhood)!! i even licked it between the salty stuff. and really, the red and green both had distinct tastes...kinda jammy like. in the middle are the hopeless papad...no taste. not required...maybe some sev would have been fun. or papad or some other daal and some spice...black pepper helloo? i wouldnt have them in a glass cup though....maybe sev in a bowl...actually the height kinda disrupts the aesthetics....
and then there was the mithai...the one on top...amazing...never had such a beautiful besan burfi with coconut...me not being much of the coconut fan was amazed at the subtle taste the coconut brought...
and miss triangle..i looked at it and was not interested in something which appeared to be sweet...why so much sweet...a little phobic of the mewa which would be filled in it...and then....and then...to my surprise it was cheesy...it was filled with cheese...mild and soft. the crunch of the pastry...the mildly done cheese. not it wasnt too cheesy not melting...that was amazing, coz it gave the indian touch. and the onions fired brown on top adding the sweetness...wow!

temptation again!

so whats funny today is that i havent had dinner last night and no breakfast in the morning either and here I am writing about what i love alot...food!
i am not hungry...
so this is one of the most amazing things i have ever had in my life! it was called a mud pie...and perhaps was the real mud pie we have ever had!..well, mud is symbolic...can represent the gooiness and texture of mud...but here is another interpretation (so stupid we never thought of it)...that the chocolate pie was baked in a mud case...my second reaction like, 'wow, what fusion'...i dint think of a chocolate pie which is so western in our earthern bowl...my first reaction of course was the excitement to end dinner with chocolate...ya in the hotel in Jodhpur, we were not getting chocolate desserts everyday...but this was the best...i ended up having three of these  (but friends dissuaded for the fourth!) and little dinner or maybe no dinner...its not new...but this is fusion and the beauty of living in a country where east meets west and north meets south....
question: is today's earthern ware eco-friendly compared to using normal dishes and washing them and reusing them? we also had chai in kulhars and the ceramic oldie tea cups with saucers...i opted the second coz i thought its more eco-friendly coz it gets washed then thrown. i mean discarding earthern stuff is good for the environment but we never discard it correctly....it ends up in the garbage dumps....
well, kulhar itself...or earthern itself resonates of how class meets taste...and how tastes of social classes change....maybe they used it coz it was economical and easy to recycle...but today they like it coz its classy, its upmarket.

Sunday, December 22, 2013

the unison of colors and healthy food

vanshi...i need to buy a steamer...i tried steaming these in a pressure cooker...but really i need a steamer...then i will do some zucchini!

the social dimension...

'Exotic' is so value loaded nowadays. But these are two fruits from Thailand. Thanks to Avishek who shared them with me....one is mangosteen....and the pink one is dragon fruit....interesting! but i guess our mangoes are the best! well, a secret...i aint a mango fan and i hate it when people brag about how much they know about mangoes and love about mangoes. uff, so parochial. in general, fruit eating coz of its economic cost is more of a rich people's thing. but if you observe....all fruits are horribly classified and put in a hierarchy (only man could conceive of that!)...papayas and apples? the fruits of the poor and the rich. i even had a debate with my boss who believed that apples are rich in iron. I HATE WHEN PEOPLE SAY THAT. my nutritionist mom always said apples have nothing! so how and why did the phrase come up...an apple a day keeps the doctor away? it could be coz these people were the rich and western where apples are a normal thing...if the indians made it, maybe it would be mangoes and papayas!....now papaya dude is so inexpensive (i love that part) and SO HEALTHY...its got all the vitamin A!...oh...so my boss took out his phone and did a quick search and was shocked and said, ya, apples dont have iron. now that makes me move to food fads and myths and there is no place like INDIA where they are richly present! would be cool to study why and how food related misconceptions come up (i hate them so much). actually no one puts money in researching on origins of  misconceptions....if we did so...we could work out better communication strategies and have a healthier population. and one more thing...there is something really amazing about apples....yes their shelf life...i guess no other fruit can win in that...oops the hierarchy/competition!

my sandwich making obsession...like most of my obsessions...it lasted a week.



when fusion needs some zing!

here is a another fusion of mine. its a chole chaat. you know why the chole? i actually wanted to make hummus. YES I WILL SOME DAY. but i dont think i can make good hummus. even the sesame seeds i am sure will go bad if i dont make it soon. by the way i have found a nice place in nehru place where you get yummy hummus. its finger lickin' good! so i dint make the chole and my dad told me to make a chaat. so i added the veges on top and it was done. god i am so hungry now. its 9:50 pm and my dinner is waiting. okay so i bought an avocado from Hong Kong (i know its funny)...but i wanted to show my sister what its like...now in india you get many things which we dint earlier (lettuce, zucchini)...stuff i have grown up eating coz of my multicultural food experience (which still is QUITE limited). so we had some avocado and i was like....na not my thing. so i thought to whip up some guacamole....thanks to my only Mexican food cook book i got the recipe and it was too easy! but still quite heavy as a dish...so after a few days i dont think it got completely finished. i learnt that chole chaat and guacamole dont go together....both are quite soothing in taste, no one is fiery! i would add some paprika flakes for that zing...and for those who like it sweet even some date palm jaggery flakes may heighten the flavor....and ya.. Howie likes guacamole...sorry to bring in the Backstreet Boys! old fanaticism dies hard!...could also explain my love for Mexican food!