this was a surprise....the first day when we came back to the hotel in Jodhpur after the thrill of the camel crossing the dunes....was surprised to see this in my room! i stumbled upon it on the table and called up my close ones....wat was interesting about this is the mix. i couldnt quite get it and i still dont. so we got the red and green jelly reminded me of school days...yes bachpan (childhood)!! i even licked it between the salty stuff. and really, the red and green both had distinct tastes...kinda jammy like. in the middle are the hopeless papad...no taste. not required...maybe some sev would have been fun. or papad or some other daal and some spice...black pepper helloo? i wouldnt have them in a glass cup though....maybe sev in a bowl...actually the height kinda disrupts the aesthetics....
and then there was the mithai...the one on top...amazing...never had such a beautiful besan burfi with coconut...me not being much of the coconut fan was amazed at the subtle taste the coconut brought...
and miss triangle..i looked at it and was not interested in something which appeared to be sweet...why so much sweet...a little phobic of the mewa which would be filled in it...and then....and then...to my surprise it was cheesy...it was filled with cheese...mild and soft. the crunch of the pastry...the mildly done cheese. not it wasnt too cheesy not melting...that was amazing, coz it gave the indian touch. and the onions fired brown on top adding the sweetness...wow!
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