doin' it with dhaniya

learnt that chopping coriander leaves brings out the flavour...everytime i add coriander i get irritable coz it takes long to clean and wash it...i personally do not like cilantro...its flavor is very strong and it overpowers the milder flavours....but my sis loves it ALOT...so i always add it to dishes for her and end up making some dhaniya chutney for her EVERYTIME she comes...now that shes gone back..the chutney is in the fridge and there is no one to have it!!....hehe...also, dhaniya chutney tastes best when fresh.....
this is the way i like gobi/cauliflower...mildly done and crunchy...added a carrot coz it had no place to go and needed a home! really brought out the color and did not overpower the gobi with its sweetness...